Too good
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About us
Our staff is ready to put their experience and knowledge at your disposal.
Carmine Buccella
My greatest passion has always been cooking, cultivated since childhood in my grandmothers' kitchens. Alongside small experiences in the kitchens of restaurants in my city, I obtained a degree in Public and Business Communication at university. A Master's degree in Marketing laid the foundations for my knowledge applied to sales.
Despite my studies, I wasn't motivated to continue down that path, so I decided to follow my instincts. Working as a cook, even outside Italy, I realized the shortcomings that some restaurants have when they fail to maximize their profits. So I became interested in marketing again, but applied to the restaurant industry. Becoming a personal chef and consultant was the natural evolution of this process.
I help restaurateurs and food entrepreneurs increase profitability by improving their menus through menu engineering, food cost, and marketing strategies. I also offer catering and tailor-made cooking services for private events.
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Dr. Vincenzo Zottoli
I graduated in Pharmacy and then in Biology. My first university course gave me the pharmacological and pharmaceutical foundations for understanding many therapeutic processes. I completed my professional curriculum with a second master's degree in Biology, which gave me an overview of the concepts of therapy and human physiology. A second-level master's degree in Food and Applied Dietetics consolidated my knowledge of nutraceuticals, nutrition, and pathological processes related to weight imbalances.
My outlook on life translates into a continuous acquisition of knowledge that can lead to an ever-higher level of understanding, not only for personal enrichment but also for self-knowledge.
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Chef Antonello Caddeo
Cooking is my life. Since I was a teenager, I have followed my passion, learning and perfecting the cooking techniques absorbed from my mentors.
I come from Sardinia, a land rich in excellent raw materials, and I bring this cultural heritage and culinary knowledge with me wherever I go. Simplicity and authenticity are the keywords.
I am the mind behind the dishes you can taste when you use our catering and personal chef service, helping you to make your events unforgettable, for you and your guests.
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